Awarded three Michelin stars for two consecutive years by the MICHELIN Guide Hong Kong and Macau 2012 and 2013; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
The restaurant is divided into two areas – L’Atelier and Le Jardin. L’Atelier is designed with a circular bar enveloping an open kitchen, allowing customers to witness all aspects of cooking, from food preparation to the plating of dishes.
The menu offers a variety of great French classics in innovative tapas-style portions. Le Jardin has an elegant interior setting and looks out to a quaint roof top garden. It offers a contemporary fine-dining experience and a menu of gourmet French cuisine.
Located one floor below the restaurant, Joël Robuchon also presents his interpretation of a French tea salon. Le Salon de Thé de Joël Robuchon offers a variety of light sandwiches, bakery products, pastries and cakes, and coffee/tea for dining-in and takeaway. A wide selection of fine wine and gourmet
Olivier Elzer is the Executive Chef at the critically acclaimed three Michelin-starred, contemporary French restaurant, L’Atelier de Joël Robuchon in Hong Kong -- a restaurant co-managed by the world-renowned Master Chef Mr. Joël Robuchon and the Lisboa Hotels. (Photo Chef Joël Robuchon)
As the Executive Chef, Olivier is in charge of the kitchen operations, daily food preparations, and managing the team of chefs and assistant chefs. In his role, he also works very closely with Mr. Robuchon in creating and implementing new dishes and seasonal menus at the restaurant. (Photo Executive Chef Olivier Elzer)
(Report by Chinese)更多關於L’Atelier de Joël Robuchon in Hong Kong
L’ATELIER de Joël Robuchon Hong Kong
Locations: L’Atelier and Le Jardin | Shop 401, The Landmark 4F, Central, Hong Kong
Le Salon de Thé | Shop 315, The Landmark 3F, Central, Hong Kong
TEL：+852 2166 9000
L’Atelier: Lunch: 12:00 noon - 2:30 p.m. (Last Order)
Dinner: 6:30 p.m. - 10:30 p.m. (Last Order)
Favorable Impression Media
Photo By: Stephen、jacky
Assistance： L’ATELIER de Joël Robuchon Hong Kong
2013 Hong Kong