在被丹麥餐廳Noma佔領冠軍許久後這次的世界五十間餐廳重新洗牌，西班牙三兄弟的餐廳El Celler de Can Roca再度展現團結的力量，繼2013曾拿下冠軍後，今年重返榮耀､奪下五十間最佳餐廳的殊榮！
特別值得一提的是，亞洲餐廳的實力也被世界所認同，日本東京Narisawa餐廳奪得最佳餐廳的亞洲冠軍，晉升到世界第八名的位置，位於曼谷2015年亞洲五十最佳餐廳的冠軍得主 Gaggan、更是明日之星，以印度分子料理脫穎而出的他，晉升了七名，擠入世界前十大。
在世界五十最佳餐廳的榜單上，亞洲總共佔據了其中的七個名額。來自中國的Ultraviolet by Paul Pairet(被譽為神秘餐廳)，位於榜單上的第二十四位。
其他如去年亞洲第一的泰國餐廳 Nahm(以追求泰國古法料理為己任)今年世界22名，香港最好的法國餐廳之一Amber穩住28名，日本三星餐廳龍吟29名，台灣之光Andre Chiang(江振誠)獲得 46名！
作為在 2013年裡第一名的得主，Roca 兄弟餐廳的美食實力繼續獲得全球認可。該餐廳成立於1986年，是由Joan 和 Josep 這兄弟兩人，從他們父母親在赫羅納裡的小餐館沿用而來的。在2007年的時候，弟弟 Jordi 加入，從而促使了世界美食界裡三兄弟的佳話。他們把傳統的Catalan食材，和高超的多種烹調方法(特別是分子料理的手法)相結合，他們的佳餚配上一系列精選的美酒，再以甜點師Jordi神奇美麗的甜品傑作來完美收場。
在最佳五十餐廳榜單上同樣擁有七所餐廳的西班牙，首先是 Mugaritz餐廳保持在第六位，第19名西班牙Azurmendi 上升了七名,其在亞洲普吉(phuket)的分店Aziamendi漸受矚目，還有Tickets in Barcelona這間餐廳首次亮相，就擠入了排名第42位的榮譽。
義大利主廚Massimo Bottura擁有的Osteria Francescana餐廳連續兩年佔據第三位後，今年終於上升至第二位。Bottura烹飪理念非常獨到，很善於將優質食材進行巧妙的搭配，完美地平衡了傳統和現代的需求。Osteria Francescana 餐廳的藝術性美食，是在義大利備受推崇的三家餐廳之一。
Noma今年雖然小幅下跌,總廚René Redzepi依舊是全場焦點,看他跟美國名廚Thomas大玩自拍的可愛模樣...有人認為noma沒有穩住寶座的原因:是因為到東京客坐太久,老客人無法到丹麥品嘗美食...不管原因為何，這次Redzepi雖然痛失寶座，北歐料理的熱潮勢必持續延燒~
法國擁有世界五十最佳餐廳中的五所餐廳，Mirazur餐廳連續兩年保持在第十一的位置，其次是在2015年裡攀升了十三位的位於巴黎的L’Arpege餐廳。 2013Diners Club®終生成就獎得主法國廚神Alain Ducasse，為其最近重新開業的Au Plaza Athénée餐廳能再次進入到第四十七名。在2015年裡，還有榮獲凱歌香檳世界最佳女廚師獎的法國女廚師Hélène Darroze ，和位於紐約的Daniel Boulud 憑其在全球各地所取得的烹飪成就，而榮獲了終生成就獎。
美國在榜單上擁有六間餐廳，其中一間還是新晉之秀，紐約的Eleven Madison Park 餐廳保持在前五名，並且榮獲北美最佳餐廳的頭銜。位於紐約郊區的的Dan Barber’s Blue Hill餐廳首次進入榜單，並排名在第四十九名。
榜單上有九間餐廳是來自于南美。位於秘魯首都的Central in Lima餐廳上升了十三位，智利，秘魯和墨西哥都有餐廳成為新秀，分別是Boragó, Maido, Quintonil 和Biko 餐廳，成為下一波世界美食的焦點。
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世界五十最佳餐廳的排行榜是如何而來的？
這份名單是由世界五十最佳餐廳學院，一千多位餐廳行業裡的領導人組成的有影響力的團體投票而來的。該學院包括世界各地二十七個不同的地區，每個地區有三十六名成員，其中包括一名主席，每個成員投下七票。在這七票當中，至少有三票是要投在那些學院成員所在地區以外的餐廳。
每個地區的專家團隊是由食評家，廚師，餐廳老闆和備受推崇的“美食家”組
成的。成員根據他們在過去18個月內最佳的餐廳用餐體驗，列出他們選擇的優
先次序。這裡面是沒有預先確定檢查清單的標準，這有助於使名單盡可能的多
樣化和公開化。
今年，首次地，專業服務諮詢公司德勤作為世界五十最佳餐廳其官方獨立審判
的合作夥伴。由德勤來進行裁判將確保投票過程的完整性和真實性，如此一來，2015年世界五十最佳餐廳名單的結果就有一定的保障。
El Celler de Can Roca celebrates a return to the top of The World’s 50 Best Restaurants Girona’s celebrated Roca brothers see their restaurant return to the No.1 spot Narisawa claims title of Acqua Panna Best Restaurant in Asia, climbing six places to No.8 2015’s Asia’s 50 Best Restaurants winner Gaggan in Bangkok jumps an impressive seven places to No.10
Asia celebrates seven restaurants in the 50 Best list
New entry Ultraviolet by Paul Pairet from China features at No.24
Tonight, Spanish restaurant El Celler de Can Roca regained its title as The S.Pellegrino World’s Best Restaurant. Previously the No.1 in 2013, the Roca brothers’ restaurant has continued to gain global recognition for its gastronomic prowess. The results were announced at the annual celebration of global gastronomy in London: The World’s 50 Best Restaurants 2015, sponsored by S.Pellegrino and Acqua Panna.
The World’s 50 Best Restaurants brings together a unique community of extraordinary culinary talent to celebrate global gastronomy. Featuring restaurants from 21 countries around the world across six continents, the list provides an annual barometer of the greatest gastronomic experiences across the globe.
El Celler de Can Roca was opened in 1986 by brothers Joan and Josep alongside their parents’ simple restaurant in Girona.
In 2007, younger brother Jordi completed the trio that has since created a gastronomic phenomenon. Head chef Joan, sommelier Josep and 2014’s World Best Pastry Chef, Jordi Roca, have created a culinary experience which explores traditional Catalan ingredients combined with an extraordinary variety of cooking methods that stimulates diners’ senses, emotions and memories – whether via an evocative smell, an explosion of flavour or a visual trick. The food is matched with an ambitious array of wines and finished with a selection of Jordi’s magical masterpieces.
With seven restaurants recognised in the World’s 50 Best list, Asia features twice in the top 10 for the first time. Gaggan in Bangkok jumps an impressive seven places in the world ranking to No.10, with Narisawa, from Tokyo, moving up six places to No.8, claiming the Acqua Panna Best Restaurant in Asia Award. Head chef, Yoshihiro Narisawa, is known for his genius in blending classical French techniques with the finest Japanese ingredients. China also celebrates a new entry at No.24 in the form of Ultraviolet by Paul Pairet, located in Shanghai.
Also boasting seven restaurants in the 50 Best list, Spain has many reasons to celebrate with Mugaritz remaining at No.6 and Tickets in Barcelona making its first appearance in the list at No.42. Albert Adrià of Tickets – and formerly pastry chef of El Bulli - is also recognised for his extraordinary talent as the 2015 World’s Best Pastry Chef, sponsored by Cacao Barry.
Massimo Bottura’s Osteria Francescana has moved up to No.2 after two years occupying third place. Bottura’s ambitious creations are perfectly executed and altogether enchanting, successfully balancing the demands of both heritage and modernity. Osteria Francescana is one of three Italian restaurants recognised on the list alongside Le Calandre in Rubano and Piazzo Duomo in Alba.
France boasts five restaurants in the 50 Best with Mirazur remaining at No.11 for the second year running, followed by L’Arpege in Paris which has climbed 13 places in 2015. 2013’s Diners Club® Lifetime Achievement Award winner Alain Ducasse celebrates a re-entry into the list at No.47 with the recently re-opened Au Plaza Athénée. 2015 also sees France’s Hélène Darroze take home the Veuve Clicquot World’s Best Female Chef Award and Daniel Boulud awarded The Diners Club® Lifetime Achievement Award for his culinary successes around the globe.
With six restaurants on the list overall and one new entry, the USA also has many reasons to be proud of its elite restaurants. Eleven Madison Park in New York remains in the top five and claims the Acqua Panna Best Restaurant in North America title. Dan Barber’s Blue Hill at Stone Barns outside New York makes its first appearance on the list at No.49.
South America boasts nine restaurants from across the region on the list. Central in Lima rises 13 places to No.4 and is crowned the Acqua Panna Best Restaurant in South America. Chile, Peru and Mexico all have new entries including Boragó, Maido, Quintonil and Biko respectively.
William Drew, Group Editor of The World’s 50 Best Restaurants, said: “It has been a hugely exciting year with such a variety of culinary talents celebrated here tonight. As the appetite for reaching new gastronomic heights continues to grow we feel privileged to play a part in this journey of discovery and are proud to bring together this unique community of extraordinary visionaries within the industry.”
How The World’s 50 Best Restaurants list is compiled
The World's 50 Best Restaurants 2015
01 El Celler de Can Roca Girona, Spain
02 Osteria Francescana Modena, Italy
03 Noma Copenhagen, Denmark
04 Central Lima, Peru
05 Eleven Madison Park New York, USA
06 Mugaritz San Sebastián, Spain
07 Dinner by Heston Blumenthal London, UK
08 Narisawa Tokyo, Japan
09 D.O.M. São Paulo, Brazil
10 Gaggan Bangkok, Thailand
11 Mirazur Menton, France
12 L’Arpège Paris, France
13 Asador Etxebarri Atxondo, Spain
14 Astrid y Gastón Lima, Peru
15 Steirereck Vienna, Austria
16 Pujol Mexico City, Mexico
17 Arzak San Sebastián, Spain
18 Le Bernardin New York, USA
19 Azurmendi Larrabetzu, Spain
20 The Ledbury London, UK
21 Le Chateaubriand Paris, France
22 Nahm Bangkok, Thailand
23 White Rabbit Moscow, Russia NEW ENTRY
24 Ultraviolet by Paul Pairet Shanghai, China NEW ENTRY
25 Fäviken Järpen, Sweden
26 Alinea Chicago, USA
27 Piazza Duomo Alba, Italy
28 The Test Kitchen Cape Town, South Africa
29 Nihonryori RyuGin Tokyo, Japan
30 Vendôme Bergisch Gladbach, Germany
31 Restaurant Frantzén Stockholm, Sweden
32 Attica Melbourne, Australia
33 Aqua Wolfsburg, Germany
34 Le Calandre Rubano, Italy
35 Quintonil Mexico City, Mexico NEW ENTRY
36 L’Astrance Paris, France
37 Biko Mexico City, Mexico RE-ENTRY
38 Amber Hong Kong, China
39 Quique Dacosta Denia, Spain
40 Per Se New York, USA
41 Maní São Paulo, Brazil
42 Tickets Barcelona, Spain NEW ENTRY
43 Boragó Santiago, Chile NEW ENTRY
44 Maido Lima, Peru NEW ENTRY
45 Relae Copenhagen, Denmark NEW ENTRY
46 Restaurant André Singapore
47 Alain Ducasse au Plaza Athénée Paris, France RE-ENTRY
48 Schloss Schauenstein Fürstenau, Switzerland
49 Blue Hill at Stone Barns Pocantico Hills, USA NEW ENTRY
50 The French Laundry Yountville, USA
良好印象專題(台灣)採訪組
責任編輯: Jacky Yang (TAIWAN)
採訪協力：The World's 50 Best Restaurants、William Reed Business Media
文章採訪: 2015 London倫敦
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