良好印象傳媒 Favorable Impression Media @FIMMEDIA

ANA共同發表第二季菜單，晶華麗晶酒店集團旗下故宮晶華最著名的「經典國寶宴」將飛上天空，六月份開始，ANA由台灣出發至東京的商務艙旅客，將可以品嘗到這套兼具美味與食趣，展現文創精神的特色佳餚(內含影片)

全新登場的第二季商務艙套餐是由位於故宮博物院院區內的故宮晶華主導，集合了以「肉形石」、「翠玉白菜」等故宮國寶為創意發想的美饌，呈現出獨一無二的「經典國寶宴」。

國寶宴不只是創意令人讚嘆、做工也是讓主廚們絞盡腦汁，為體現翠玉白菜的精巧外型，嚴選過後的娃娃菜先經火腿、雞高湯汆湯入味，再點綴上櫻花蝦替代螽斯和蝗蟲；肉形石的部分則是以上等蹄膀肉經特調醬汁滷至入味，輔以深厚刀工、精切成仿真原型，過程繁複。」豐美的「經典國寶宴」前菜內容包括翠玉白菜、鮮嫩可口的綠竹筍、鹹香下飯的椒鹽長豆、金沙綠竹筍、五味九孔、蔥油鮮干貝等六道；

主菜則以肉形石佐絲苗搭配清爽的蛋白炒飯，並以欖菜五行蔬為爽口配菜；甜點部分更配合時令，將饒富端午節慶的水晶豆沙粽精選入饌成為一大亮點，伴隨香滑細緻的芒果鮮奶酪，讓搭乘ANA的商務艙旅客感受台灣傳統佳節的文化魅力。

榮獲第八屆台北國際牛肉麵節冠軍的「晶華冠軍牛肉麵」將於於6月24日起至7月31日進駐東京羽田機場的ANA SUITE LOUNGE，日後，不只是搭乘ANA商務艙的乘客可以品嚐到晶華的名廚料理，進出羽田機場的ANA頭等艙及鑽石卡貴賓們，也可以親啖美味與台北零時差的冠軍牛肉麵！ 

2014 年商務艙佳淆For Business class 

Available 2014 during January, June, and September

六月份 June 端午限定版

經典國寶宴Classic National Treasure Feast

 以故宮國寶為創意，將「肉型石」與「翠玉白菜」端上桌，前菜還包括鮮嫩可口的綠竹筍、鹹香下飯的椒鹽長豆、五味九孔、蔥油鮮干貝與油燜茄子…等，最後以水晶豆沙粽歡慶端午佳節的到來，感受台灣傳統佳節的文化魅力!

前菜Appetizer 

翠玉白菜、五味九孔、椒鹽長豆、金沙綠竹筍、油燜茄子、蔥油鮮干貝 

Fresh abalone with hot sauce, bamboo shoots with golden salty eggs, scallops with scallions, peppered long green beans, Jadeite Cabbage, soft sautéed eggplants

主菜Main Course

肉型石佐絲苗、故宮炒飯 

Meat-shaped Stone with Silks Palace Fried Rice 

甜點Dessert 

芒果鮮奶酪 Mango custard  

 水晶豆沙粽 crystal zongzi with red bean

The all-new season 2 menu is designed and created by the Silks Palace, owned and managed by FIH Regent Group and located inside the National Palace Museum park area. Inspired by the various artifacts inside the museum, Silks Palace is known for recreating culinary masterpieces modeled after famous art works. The restaurant’s “Imperial Feast” menu is most renowned for its amazing “meat-shaped stone” and “jadeite cabbage,” two classic Chinese art sculptures rendered edible and supremely delicious. This season’s ANA in-flight cuisine includes those two dishes, as well as tender green asparagus shoots with salted eggs, peppered long green beans, fresh abalone with five-spice sauce, fresh scallops with scallions, egg white fried rice, kai-lan with five vegetables, and sweet crystal zongzi with red beans and mango pudding for dessert.

The first in-flight menu this year from Regent Taipei was immensely popular, with passengers specially praising the Regent Championship Beef Noodle Soup. This season, Regent Taipei’s award-winning beef noodle soup masterpieces will be arriving at the ANA SUITE LOUNGE at Tokyo’s International (Haneda) Airport! From June 24th to July 31st, all ANA passengers flying first class and Diamond Card members may enjoy these representative Taiwanese dishes from the eighth annual Taipei International Beef Noodle Soup Festival! With more than 63 million unique travelers per year, Haneda Airport is the fourth busiest airport in the world. Regent Taipei is honored to participate in this amazing opportunity to share some of Taiwan’s best cuisine.

責任編輯：Michelle  

文/圖: jacky 

採訪協力：台北晶華酒店(Regent Taipei)、ANA全日空 

【本篇是由記者前往實地試吃，非商業廣告稿，純訊息發佈，本圖片是良好印象實地採訪拍攝，非主辦單位提供】

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文章採訪: 2014 TAIPEI 台北