在曼谷昭披耶河河畔,位於ANANTARA RIVERSIDE BANGKOK的度假村裡,藏著一間在全曼谷數一數二的義大利餐廳-Brio,今年年初剛到任的義大利主廚Alessandro懷著對家鄉美食的熱情,烹煮出美味又正宗的義大利料理。
在優雅的Tuscan別墅風格餐廳中,不儘可品嘗新鮮手工義大利麵、炭烤披薩、美味義式開胃菜,其主菜與甜點也是一流。無論是熔岩石炭烤澳洲牛肉、或是墨魚龍蝦Risotto,都做得十分到位,令人大呼過癮!
來自義大利的Chef Alessandro是一位對料理很有熱情的廚師,他希望帶給顧客的不僅是美味、同時也要兼顧健康的美食。
他喜歡將有點fusion的烹調技法融入在傳統的菜式當中,他的廚房團隊有專業的表現,同時在餐廳的外場,服務人員對顧客的關懷與熱情,也經常為人稱道。
Brio採用赤陶與砂岩裝飾,呈現出義大利的鄉村風格,加上微妙的色彩設計,讓人仿佛置身義大利的廚房。這裡的葡萄酒品種在全曼谷也是非常齊全的,搭配美食,更是相得益彰。
主廚建議菜單
生鮭魚塔塔
Tartare di salmon e Guacamole THB 540
新鮮的鮭魚肉切塊狀,佐以調配過的蔥、酸豆、檸檬油、酪梨,再加上墨魚片裝飾,整體表現很fusion,嘗起來卻新鮮開胃。
Risotto al Nero di Seppia e Astice THB950
黑墨魚汁加上1/2的大龍蝦肉,再加入帕馬森起司,Risotto香濃到位,龍蝦肉鮮甜、與墨魚十分和搭。
Branzino THB700
燉煮新鮮鱸魚,加入托斯卡尼辣椒,淋上白豆濃湯汁、加上烘烤過的馬鈴薯。
Filetto di Manzo al PEPE Nero o al Gorgonzola THB1250
澳洲牛最柔嫩的里肌肉、抹上黑胡椒,再用熔岩石來燒烤,佐以新鮮蔬菜,是非常成功的一道主菜。
甜點
Fresh handmade pasta, pizzas from the wood-fired oven, savoury Italian appetisers, all served in an inviting Tuscan villa setting. Designed to emulate the Italian countryside, Brio’s terracotta and sandstone décor is accented with subtle splashes of colour, capturing the feeling of an Italian kitchen.
Complement your meal with wine from our vast collection – one of the largest of any Riverside restaurant in Bangkok. Finish the experience with indulgent desserts, rich Italian coffee or traditional Grappa.
Chef Alessandro has great ideas for Brio, and brings with him his passion for healthy cooking, food that not only offer the combination of great tastes but those that give quality to the dishes he plates, using the freshest of local produce in fusion with techniques and concepts. With a cooking style that is sophisticated in flavours and presentation, Chef Alessandro is excited to venture into exotic flavours that are common to Thailand, and looks forward to working with these local ingredients that are readily available, in unity with the taste of Italy.
Anantara Riverside Resort Brio義大利餐廳
地址:257/1-3 Charoennakorn Road Thonburi, | Anantara Bangkok Riverside, Bangkok 10600, Thailand
營業時間:
Lunch: 11:30 am - 2:30 pm
Dinner: 6:00 pm - 10:30 pm
Tel: +66 2 476 0022
Email: riversidedining@anantara.com
另需支付 10% 的服務費與政府稅7%
良好印象Thailand food &HOTEL
責任編輯:Jacky Yang(Taipei)
THE CHEF(ASIAN)
Editor-in-Chief:Jadon Lin(HK)
Full Senior Editor:Lathan Wu (HK)
Associate Senior Editor :Jacky Yang (TW)
Manager Editor : Cathy Chao (TW)
Senior Reporter:Gabbana(TW)
※良好印象美食免責聲明※
【本篇文章是由記者前往實地試吃,非商業廣告稿,純新聞發佈,享受美食純粹個人觀感,為表公正不做美食評論與幫餐廳背書,本圖片是良好印象實地採訪拍攝】
採訪協力:Anantara Riverside Resort
文章採訪: 2015 Bangkok 曼谷
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