2016 Asian Chef & Best Restaurants Guide List by Favorable Impression Media @ 良好印象傳媒 Favorable Impression Media @FIMMEDIA

Favorable Impression Media's 2016 Asian Chef & Best Restaurants Guide already announced.Taiwan on line media first time select the significant restaurants of Asia.This event's selection area covers mainly Asia's urban restaurants and it targets Asia business elites. Re-known restaurants in Taipei including RAW, MUME, S.T. A.Y............and etc. are all in the short list.

According to the dining need of business elites

According to last year's Asia's new affluent consumers survey, Taiwan has the highest potential for high-end fine dining in Asia. Therefore, this selection has been conducted especially for the dining need of business elites. In this survey results, they will include 17 restaurants in Hong Kong, 22 in Tokyo, 13 in Kyoto, 7 in Taipei, 13 in Singapore, 15 in Bangkok, 5 in Macau and there will be no ranking of any restaurants.

Taiwan's celebrity chef André Chiang is in the list and his Restaurant Andre in Singapore as well as his RAW in Taipei are shortlisted. Andre Chiang's unique international experience and his original Octophilosophy have drawn attention from international media continuously.

His RAW in Taiwan also started the Bistronomy trend domestically and hence he becomes an important figure to lead dining fashion in the greater Chinese area.

Joel Robuchon from France is the one who introduced fine dining into Asia and his restaurants in Tokyo, Hong Kong, Macau and Bangkok are also short-listed this time. This shows the status of the Joel Robuchon brand among business elites. It's also worth mentioning that the two biggest cities in Japan no matter for business or sightseeing, business people find them cities of gourmet.

Hong Kong and Macau still lead in Chinese cuisine. The extensiveness of top ingredients and highly experienced cooking skills of the chefs have allowed Cantonese cuisine to stay ahead of China's eight cooking schools. Hong Kong in the meanwhile is the heaven of multi-national gastronomy.

As a financial center, businessmen can always find restaurants above average standards.

It is also observed that the restaurants which can integrate diverse cooking skills, have great presentations, offer layers of balanced flavours and also creative in using local ingredients will gain popularity among business customers increasingly in the future. Chefs in Singapore and Thailand have relative advantages as they often go abroad to fine-tune their cooking skills in their spare time.

The restaurants selected this time are mostly pro new style cooking. Not only can they showcase cooking skills evolved with time but also take care of the representations of five senses. The service level and restaurant ambiance are part of the selection criteria. Also, there are conventional restaurants selected for their stable high level of ingredients and cooking skills that offer customers comfort and reliability.

Selection:

Members on the selection board are a group of businessmen and high-end fine dining experts aged between 30 and 35 with multiple experience of dining at those restaurants and invited by Favorable Impression. There are altogether 20-something selection members to choose the best restaurants and chefs and offer guide to other business customers.

@The selection make reference to ingredients, creativity, fineness and restaurant ambiance.

@In order to ensure impartiality, members on the selection board are kept anonymous and therefore they will not attend the announcement event.

@The select members are mostly Asian, food lovers and frequently travel within Asia for various business activities.

THE CHEF 2016 ASIAN TOP 20 CHEF

Shinobu Namae

Seiji Yamamoto

Gaggan Anand

Francky Semblat

André Chiang(江振誠)

Yoshihiro Narisawa

Tetsuya Wakuda

Yoshiaki Takazawa

Chan Yan Tak(陳恩德)

Shuzo Kishida

Ian Kittichai

Yannick Alléno

Keizo Sugimoto

Peter Tsang(曾鏡雄)

Richard Ekkebus

Hideaki Sato

Koji Shimomura

David Thompson

Cheng Kam Fu(鄭錦富)

Julien Royer

2016 Best Restaurants Guide

2016 Best HONG KONG Restaurants

Restaurants	Index by Cuisine
8 1/2 Otto e Mezzo BOMBANA	ITALIAL	Traditional
L’Atelier de Joël Robuchon	FRENCH	Traditional
Lung King Heen 龍景軒	CHINESE	Traditional
Amber	FRENCH	N.C
Tenku Ryugin 天空龍吟	JAPANESE	N.C
Shang Palace 香宮	CHINESE	N.C
Summer Palace 夏宮	CHINESE	Traditional
Celebrity Cuisine 名人坊	CHINESE	Traditional
Tin Lung Heen天龍軒	CHINESE	N.C
Pierre	FRENCH	N.C
Ta Vie旅	ASIAN/FRENCH	N.C
Seasons	FRENCH	Traditional
Fook Lam Moon 福臨門 (灣仔)	CHINESE	Traditional
Spoon by Alain Ducasse	FRENCH	Traditional
Tosca	ITALIAL	N.C
Canton Room粵軒	CHINESE	Traditional
The Chairman大班樓	CHINESE	Traditional

MACAU Restaurants

Restaurants	Index by Cuisine
The Eight 8餐廳	CHINESE	N.C
Jade Dragon 譽瓏軒	CHINESE	N.C
Golden Flower 京花軒	CHINESE	Traditional
Robuchon au Dome	FRENCH	Traditional
The Tasting Room by Galliot 御膳房	FRENCH	Traditional

Singapore Restaurants

Restaurants	Index by Cuisine
JAAN	FRENCH	N.C
Tippling Club	MODERN	N.C
Restaurant André	FRENCH	N.C
WAKU GHIN	JAPAN/FRENCH	Traditional
Les Amis	FRENCH	Traditional
IGGY'S	FRENCH	N.C
Jade Restaurant 玉餐廳	CHINESE	Traditional
Burnt Ends	Grill	B.B.Q
Summer Pavilion 夏苑	CHINESE	N.C
Odette	FRENCH	N.C
Shinji by Kanesakaすし道真次	JAPANESE	Sushi
Jiang-Nan Chun江南春	CHINESE	N.C
Majtseic Restaurant 大華	CHINESE	N.C

TOKYO Restaurants

Restaurants	Index by Cuisine
Narisawa	MODERN	N.C
RYUGIN龍吟	JAPANESE	N.C
ISHIKAWA神楽坂石かわ	JAPANESE	Kaiseki
Quintessence	FRENCH	N.C
Aronia De Takazawa	MODERN	N.C
Sushi Saito鮨さいとう	JAPANESE	Sushi
Aoyamaesaki青山えさき	JAPANESE	Kaiseki
Ajimanxu六本木味満ん	JAPANESE	Puffer Fish
Esquisse	FRENCH	N.C
Édition Koji Shimomura	FRENCH	Traditional
Ginza Kojyu銀座小十	JAPANESE	Kaiseki
Tempurakondou てんぷら近藤	JAPANESE	Tempura
Tsujitome辻留	JAPANESE	Kaiseki
Joël Robuchon	FRENCH	Traditional
Shoufukurou招福楼東京店	JAPANESE	Kaiseki (tea ceremony-type)
Beige Alain Ducasse	FRENCH	Traditional
Momonoki 御田町桃の木	CHINESE	Traditional
Mikawazezankyo みかわ是山居	JAPANESE	Tempura
L'Effervescence	FRENCH	N.C
Florilege	MODERN	N.C
La FinS	FRENCH	N.C
Cuisine[s] Michel Troisgros	FRENCH	N.C

KYOYO Restaurants

Restaurants	Index by Cuisine
Kikunoi 菊乃井本店	JAPANESE	Kaiseki (tea ceremony-type)
Kyoto Kitcho吉兆嵐山本店	JAPANESE	Kaiseki (tea ceremony-type)
Mizai未在	JAPANESE	Kaiseki
kyoryori Nakamuraなかむら	JAPANESE	Kaiseki
Gionsasaki 祇園さゝ木	JAPANESE	Kaiseki
Matayoshi 祇園又吉	JAPANESE	Kaiseki
Gion Maruyama祇園丸山	JAPANESE	Kaiseki (tea ceremony-type)
Kenninji Gion Maruyama 建仁寺祇園丸山	JAPANESE	Kaiseki (tea ceremony-type)
Roan kikunoi 菊乃井露庵	JAPANESE	Kaiseki
Ryouzampaku梁山泊	JAPANESE	Kaiseki (tea ceremony-type)
Wagokoroizumi 和ごころ泉	JAPANESE	Kaiseki
Kyoto Tsuruya岡崎つる家	JAPANESE	Kaiseki (tea ceremony-type)
Toriyasa鳥彌三	JAPANESE	Chicken Cuisine

TAIPEI Restaurants

Restaurants	Index by Cuisine
RAW	MODERN	N.C
MUME	MODERN	N.C
Paris 1930	FRENCH	N.C
STAY By Yannick Alléno	FRENCH	N.C
Taipei World Trade Center Club Chinese Restaurant 台北世界貿易中心聯誼社中餐廳	CHINESE	Traditional
Nihonryori RyuGin祥雲龍吟	JAPANESE	N.C
My Humble House寒舍食譜	CHINESE	Traditional

BANGKOK Restaurants 15間

Restaurants	Index by Cuisine
NAHM	THAI	Traditional
Eat Me	INTERNATIONAL	N.C
Sra Bua By Kiin Kiin	THAI	N.C
Gaggan	INDIAN	N.C
BO LAN	THAI	Traditional
Issaya Siamese Club	THAI	N.C
Le Normandie	FRENCH	Traditional
Water Library	FRENCH	N.C
Benjarong	THAI	N.C
Enoteca Bangkok	ITALIAL	Traditional
J'AIME by Jean-Michel Lorain	FRENCH	Traditional
OSHA Bangkok	THAI	N.C
Savelberg	FRENCH	Traditional
The China House中茗閣	CHINESE	N.C
L’Atelier de Joël Robuchon	FRENCH	Traditional