位在大阪車站附近的麗池卡爾登（The Ritz-Carlton,Osaka）可說是外觀最低調的五星級飯店，La Baie即是飯店裡最主要的一家法式餐廳，就像是隱藏在鬧區中的貴族般，融合了傳統與新意的法式料理。
曾榮獲米其林一星肯定，「La Baie」是法文「海灣」的意思，新鮮的海鮮、禽肉與蔬果皆在主廚的巧手下，化身為一道道盤中佳餚美味，讓人驚艷不已。
La Baie則由法國西北方的布列塔尼的Christophe Gibert主理，他自15歲起便跟隨其父親學廚藝，接著在法國尼斯Negresco酒店內的三星米其林餐廳Alain Llorca工作，2003年來到大阪麗思卡爾頓酒店，至今已有十多年的經歷。Gibert表示，要煮出一道美味菜式，食材非常重要，因此，除了日本和牛外，有些食材如Marais鴨，他堅持要從法國Challan訂來。
以鴨肝及梨為主角的前菜，光是擺盤的視覺就讓人聯想到莫內的花園；另一道甘鯛魚搭配奶油醬汁的主菜裡，入口的滋味彷彿來到了法國的蔚藍海岸；螯蝦的蝦醬做成的布丁上飄著柚子香氣的雪白泡沫，則又是主廚匠藝的呈現。
來到La Baie，讓人彷彿置身於法國王朝宮廷般的華麗大廳中，處處是十八世紀喬治時代的藝術風格布置，周遭的古董陶瓷及水晶吊燈，均予人優雅不凡的氣息，再加上四周布滿了多達四百五十件的十八、十九世紀油畫及珍貴藝作，更多一份古典奢華的氣派。
La Baie建議菜單：
前菜:鴨肝,梨子佐燒酌的花,米和海藻脆片佐檸檬醬汁
前菜:經過調味的秋刀魚與肝臟油封茄子佐綠胡椒醬,雪莉酒風味的慕斯
主菜:烤過的九州日本和牛佐火蔥(又名紅蔥頭),茄子和來自法國Périgord蕈菇醬汁
Dessert:紅莓巧克力甜點
Dessert:洋梨冰淇淋甜點
The Ritz-Carlton, Osaka, was awarded prestigious star and pavilion ratings for the sixth consecutive year by the Michelin Guide Kansai region for 2015. The hotel was awarded a five-pavilion ranking, while French restaurant, La Baie was awarded a coveted Michelin star.
A pavilion mark represents a level of comfort based on exterior, interior, layout, hospitality and service. The Ritz-Carlton, Osaka was awarded the highest rating of five pavilions.
La Baie, the hotel’s signature restaurant, was awarded one-star rating along with a five-fork & spoon notation. La Baie was also the only French restaurant managed by a hotel in Osaka to be awarded one-star and a five-fork & spoon notation. An elegant French restaurant with a contemporary interpretation of traditional recipes, La Baie is under the leadership by Chef Christophe Gibert. A fork & spoon rating indicates a level of comfort based on exterior, interior, hospitality, service and tableware.
Lunch course (Monday to Friday excluding public holidays) ￥4,700 ～
Lunch course (Saturday, Sunday, and public holidays) ￥6,700 ～
Dinner course ￥14,000 ～
※Price includes tax.
※A 13% service charge will be added to your bill.
※Prices may vary during the holiday season.
Le Baie
地址：大阪府大阪市北区梅田2-5-25
2-5-25 Umeda, Kita-ku, Osaka 530-0001 Japan
大阪麗思卡爾頓酒店(The Ritz-Carlton,Osaka)
電話：+81 6 6343 7000
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m. - 9:30 p.m.
良好印象food &HOTEL
責任編輯：Jacky Yang(Taipei)
THE CHEF(ASIAN)
Editor-in-Chief：Jadon Lin(HK)
Full Senior Editor：Lathan Wu (HK)
Associate Senior Editor :Jacky Yang (TW)
Editor : :Gong kin Yang (TW)
Senior Reporter：Gabbana(TW)
※良好印象美食免責聲明※
【本篇文章是由記者前往實地試吃，非商業廣告稿，純新聞發佈，享受美食純粹個人觀感，為表公正不做美食評論與幫餐廳背書，本圖片是良好印象實地採訪拍攝】
採訪協力：大阪麗思卡爾頓酒店(The Ritz-Carlton,Osaka)
文章採訪: 2015 Osaka大阪
留言列表
{{ article.title }}
