良好印象傳媒 Favorable Impression Media @FIMMEDIA

現任 L’Atelier de Joël Robuchon in Hong Kong的行政主廚Olivier Elzer，33歲的他是法國人，他有十四年的廚藝經驗，1998年開始，Olivier 陸續開始和名廚Eric Briffard 以及Jean Yves Leuranguer工作.2011年開始他接連在世界各地的米其林餐廳任職，包括香港東方文華酒店的Pierre餐廳及法國米其林二星的 L’ Abbaye De La Bussière gastronomic餐廳擔任主廚的工作。

Awarded three Michelin stars for two consecutive years by the MICHELIN Guide Hong Kong and Macau 2012 and 2013; L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

 Internationally acclaimed as one of the world’s top hotels for business and leisure, InterContinental Hong Kong has always been prized for its unrivalled views of Victoria Harbour and Hong Kong Island. Whether you’re gazing over the skyline from the Club InterContinental Lounge or landmark-spotting from your suite, all of Hong Kong is literally at your feet.oyster.com(32 hotel bathrooms with amazing views NO.1)

Triple Michelin-starred French chef Yannick Alléno has turned his hand to (slightly more) casual dining with a new string of S.T.A.Y (Simple Table Alléno Yannick) restaurants across the Middle East and East Asia, including this swanky location in Taipei 101. The space is bright and contemporary, all blonde wood, high-design light fixtures, and curving walls. The focal points are the always-buzzing communal table at one end of the room and the glass-fronted “pastry library” display stocked with a mind-boggling array of confections .

 Langham Place Hotel The hotel has 665 guest rooms and four restaurants, including the two-Michelin-starred Chinese restaurant, Ming Court, awarded in the 2009 Hong Kong and Macau edition of the Michelin Guide.(內含影音可觀看)(INCLUDE VIDEO)

洲際酒店的前身為麗晶酒店(The Regent Hotel)，欣圖軒保留了許多麗晶軒的菜色，廚房團隊、包括大廚劉耀輝也都是師承傳統粵菜，就連餐廳裡用的鯉魚碧玉筷架、口布環等餐具，也保留著當年麗晶軒時的模樣，讓這家超過半世紀的老字號餐廳，既能維持道地傳統的粵菜美味、同時也能與時俱進，改良創作出更細緻、更清爽的菜餚，因此吸引許多達官顯要成為常客。

Yan Toh Heen is recognized as one of the world's finest Chinese restaurants specializing in Cantonese cuisine. Recipient of 1-Michelin Star in the 2013 Michelin Guide (Hong Kong & Macau) .

 都市裡的魔法森林-香港W Hotel  

香港W酒店以其獨特的設計概念、走在潮流的尖端，讓賓客彷彿置身在魔法森林裡。夢幻之旅由一樓的酒店入口開始。從門外可以看到一顆大樹正在向上升，其中一個W在酒店外樹叢中若隱若現、另一個更耀眼的W大字則在日本運來沙板上牢牢地燃燒著，奇異的旅程正要展開。

從2003年10月於香港洲際酒店(InterContinental Hotel)開業以來，SPOON經已成為香港及亞洲區最受歡迎的高檔法國餐廳之一，於2012到13年兩度獲得米其林餐飲評鑑(香港及澳門)2星評。2009年底在完成內部簡單的翻新後，SPOON現在提供一個洋溢法國風情新餐單和酒單，突顯世界名廚Alain Ducasse(亞倫杜卡斯)的靈感和品味。

沛納海(PANERAI)2013年台灣第三間專賣店於台北開幕   

義大利高級腕錶製造商沛納海(PANERAI)台北微風專賣店，是暨台北101專賣店及台中大遠百專賣店之後，台灣第三間專賣店。台北微風專賣店的開幕，代表沛納海在經營全球精選銷售網的發展上，踏出重要的一步。時至今日，品牌在全球各地開設近有52間專賣店，其中20間位於亞太區。

SPOON by ALAIN DUCASSE CLASSIC FRENCH CUISINE, WITH A CONTEMPORARY FINISH Innovative gastronomy, a visionary design, panoramic view of the bay and a relaxed setting: a unique combination for one of the most sought after venues in Asia.

 聞名國際的台灣主廚江振誠5月7日在台北舉辦新書發表會，20歲就成為全台最年輕的法國料理主廚，現在更榮獲全球最佳50間餐廳（The World’s 50 Best Restaurants）38名、還被《時代》雜誌譽為「印度洋上最偉大的廚師」。江振誠特別回台發表自傳《初心》，場面盛大熱烈。